- 1. Heat butter and oil in a pan. Add ginger garlic and green chillies and cook till the raw smell goes away. Add onions add a little salt and Cook till they become brown.
- 2. Add tomatoes and red capsicum paste. Cook until soften and oil separates.
- 3. Blend this masala in a mixie. Again heat some oil, add masala and add all dried spices. Add cheese and add eggs. Add water as per requirement of your gravy needs.
- 4. Cook the gravy for 10 minutes. Adjust salt and garnish the dish with cream, garam masala, coriander and kasoori methi.
Egg Rassa
#myrecipe
By Shivit Kapadia
Oct, 30th
595
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Ghee / Butter 2 tbsp
- Oil 1 tbsp
- 1.5 cups Finely Chopped onions
- 1 tomato finely chopped
- 1 roasted red capsicum puree
- 1 tbsp green chillies
- 1 tbsp ginger minced
- 8-10 cloves of garlic minced
- 0.5 cup Processed cheese shredded
- 15 ml cream
- 6 Boiled eggs cut in 2
- 1 tsp Garam Masala
- 2 tsp Red chilli powder
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 2 tsp cumin powder
- Salt to taste
- Coriander for garnish
- Kasoori methi a pinch
- Water as per requirement
Instructions
Notes/Tips
Tastes amazing with bread
