- Break the eggs and add to a bowl. Whisk the eggs well and set aside. Heat a pan over medium heat and once it’s hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color. Add onion and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color. Add tomatoes, spices and mix well. Cover with lid so that the tomatoes soften, for about 2-3 minutes. Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off heat. Garnish with cilantro and serve with roti.
Egg bhurji
#myrecipe
By Radha Nelanti
Jan, 28th
565
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Oil
- Egg
- Cumin
- Green chillies
- Onion
- Tomato
- Corinader
- Turmeric powder
- Coriander powder
- Cumin powder
- Red chilli powder
- Salt
