Egg bonda

#myrecipe

By Radha Nelanti

Jan, 24th

601

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Egg
Besan
Oil
Ajwain
Salt
Garam masala
Cumin
Turmeric powder
Water

Instructions

Take a bowl and add besan,ajwain,cumin, turmeric and,salt and pour water and make a semi liquid batter. Then dip the boiled eggs and coat the egg with the batter. Then keep the egg in hot oil and fry until it turn crispy. Take out and sprinkle some garam masala and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.