Egg drop curry

#myrecipe

By Shaalini Shaalu

Mar, 18th

506

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Egg
Onion
Curry masala
Oil
Salt
Coconut
Corinader
Ginger garlic

Instructions

Heat oil in a pan and saute the onion until translucent. Now add the ground masala paste and salt. Also, add in the curry masala with garam masala and fry for 2 to 3 minutes. Add water and let it come to a boil. When the gravy comes to a boil, drop in the eggs one by one. Do not stir. Place the lid on the vessel and let the eggs cook for 4 to 5 minutes. Now switch off the flame and keep covered for 2 minutes. Serve hot.

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