Egg fried rice

#myrecipe

By Radha Nelanti

Jan, 17th

560

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Ginger garlic paste
Pepper powder
Green chillies
Onions
Rice
Egga
Oil
Coriander

Instructions

Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour. Then add in the ginger-garlic paste and fry for a minute Break the eggs in it and mix well. Allow the eggs to cook. When the eggs are done cooking scramble them and add in the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes. At last, garnish with chopped cliantro and serve it hot

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