Egg kheema masala

#myrecipe

By Radha Nelanti

Mar, 4th

579

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Egg
Oil
Tomato
Onion
Ginger garlic paste
Garam masala
Turmeric powder
Tandoori masala
Red chilli powder
Salt
Oil
Pepper

Instructions

Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop and then immediately add onions. Cook until slightly brown. Once the onions have cooked, add the chopped tomatoes and mix. Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes. Grate the hard-boiled eggs into the pan, add the water, and stir. Cook on medium-low heat for about 2-3 minutes. Top with cilantro. Serve.

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