Egg kothi paratha

#myrecipe

By Sai Charan

Mar, 21st

540

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Parotta
Egg
Onion
Tomato
Turmeric
Red chilli powder
Pepper powder
Ginger garlic paste
Corinader
Fennel seeds
Curry leaves
Green chillies

Instructions

Chop the parottas into small pieces. Keep aside. Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter. Then add ginger garlic paste, allow it to brown slightly. Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well. Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and stir. Garnish with coriander leaves and switch off. Serve hot.

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