Egg maggie

#myrecipe

By Radha Nelanti

Mar, 3rd

760

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Egg
Maggie
Tomato
Water
Salt
Corinader
Oil

Instructions

Take a pan and add oil. Then break the egg and scramble it. Then add chopped tomato and saute well.then add water,salt,maggie masala and boil it. Then add maggie and cook well. Then garnish with coriander and serve hot.

Other recipes

Rajsthani Makki Dhokla

1273

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.