- Hard boil eggs. Remove shells. Slice them into half, set aside. Add onion,green chillies. Grind it to a fine paste. Set aside. Add onion paste. Fry for few mins then add ginger garlic paste. Fry until raw smell leaves, will be browned like this. After that add spice powders along with salt. Saute for a minute. Add milk to it, Mix well, add water. Cook covered for few mins. Open and add fresh cream to it. Let the gravy boil until oil seperates. Add sliced eggs, add freshly grinded pepper powder, coriander leaves. Cook covered for few mins. Splash gravy over the eggs. Switch off. And serve hot with naan, chapathi.
Egg malai kurma
#myrecipe
By Arun Kumar
Mar, 25th
507
Servings
4 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Butter
- Oil
- Eggs
- Ginger garlic paste
- Pepper
- Milk
- Cream
- Corinader
- Salt
- Water
- Onion
- Green chillies
- Red chilli powder
- Corinader powder
- Cumin powder
- Garam masala
