Egg masala curry

#myrecipe

By Radha Nelanti

Jan, 13th

579

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Salt
Turmeric powder
Chilli
Corinader powder
Onion
Cumin
Cumin powder
Eggs
Chilli powder
Fenugreek leaves
Ginger garlic paste
Curry leaves
Oil
Mustard
Tamarind juice

Instructions

Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions, curry leaves and fry. Add chopped onions and green chillies and fry till they turn light brown. Add ginger garlic paste. Now add chilli pwdr, turmeric pwdr, coriander pwdr and cumin pwdr, mix well and saute for few seconds. Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency. Garnish with chopped coriander leaves.

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