Egg parota

#myrecipe

By Radha Nelanti

Mar, 31st

503

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Eggs
Onion
Garlic
Green chillies
Corinader
Water
Salt
Wheat flour
Water
Oil

Instructions

Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes. Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together. Roll out a paratha. Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully. Pour in one egg with mix inside this fold. Cover and cook for some time on low heat. Now flip and cook on the other side. Spread more oil. Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked. Serve hot.

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