Egg pepper masala

#myrecipe

By Radha Nelanti

Mar, 4th

552

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Egg
Pepper powder
Oil
Fennel seeds
Corinader seeds
Curry leaves
Green chillies
Onion
Red chilli powder
Turmeric powder
Tomato puree
Salt
Corinader

Instructions

Heat oil in a non-stick pan. Add fennel seeds and coriander seeds, mix and sauté well. Add green chillies and curry leaves, mix and sauté till leaves crackle. Add onion, mix and sauté till translucent. Add chilli powder, turmeric powder and crushed peppercorns and mix well. Add tomato puree, mix and cook for a minute. Add salt and mix. Add eggs, mix lightly and cook for 1-2 minutes. Garnish with coriander sprig and serve hot.

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