- Boil the eggs, deshell and cut each hard boiled egg into 4 pieces. Boil the potatoes, peel the skin and cut into long pieces In a blender, grind grated coconut, cumin seeds, small red onion, chilly powder, turmeric powder and enough water to make a smooth paste. Pour the ground mixture into a pan, add curry leaves, green chillies,salt add little water on medium heat. Now add the egg and potato pieces and mix carefully. Cook on medium-low, stirring carefully occasionally till the gravy has reduced to a thick consistency. Turn off the flame. Drizzle coconut oil over the curry and keep covered…Serve hot.
Egg potato avial
#myrecipe
By Radha Nelanti
Jan, 28th
587
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Eggs
- Potato
- Coconut
- Cumin
- Shallots
- Garlic
- Green chillies
- Turmeric powder
- Curry leaves
- Oil
- Salt
