- Whisk together the eggs and a pinch of salt in a bowl.
- Melt butter in a large skillet over medium heat. Add the eggs and scramble until fluffy , about 2 minutes. Immediately remove from the skillet.
- In a bowl, combine the green chiles and bell peppers
- Lay the tortillas /chapati flat on a clean counter. On the top of 2 tortillas, evenly layer the cheeses, eggs and pepper mix. Add spinach, arugula, etc on top. Then lay the remaining 2 tortillas on top.
- Heat the olive oil in a large skillet over medium heat. place the quesadillas,cook until golden on each side, about 4-5 minutes per side. Serve topped with avocado salsa.
- For salsa just mix all these ▪︎1/2 cup fresh cilantro • 1 tablespoon fresh chopped chives or green onions • 1 jalapeño, seeded and chopped • juice from 1 lime • 1 avocado mashed • kosher salt
Egg quesadillas with avacado salsa
By Raina Jaiswal
Mar, 16th
620
Servings
4 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- Eggs
- Kosher salt
- Butter
- Green chilly
- Bell peppers (red /yellow)
- Whole wheat tortillas
- Cheddar cheese shredded
- Mozrella shredded
- Baby spinach
- Aurugula leaves
- Chives chopped
- Olive oil
