- Whisk together the eggs and a pinch of salt in a bowl.
- Melt butter in a large skillet over medium heat. Add the eggs and scramble until fluffy , about 2 minutes. Immediately remove from the skillet.
- In a bowl, combine the green chiles and bell peppers
- Lay the tortillas /chapati flat on a clean counter. On the top of 2 tortillas, evenly layer the cheeses, eggs and pepper mix. Add spinach, arugula, etc on top. Then lay the remaining 2 tortillas on top.
- Heat the olive oil in a large skillet over medium heat. place the quesadillas,cook until golden on each side, about 4-5 minutes per side. Serve topped with avocado salsa.
- For salsa just mix all these ▪︎1/2 cup fresh cilantro • 1 tablespoon fresh chopped chives or green onions • 1 jalapeño, seeded and chopped • juice from 1 lime • 1 avocado mashed • kosher salt