Egg quinoa

#myrecipe

By Chandana Guptha

Mar, 21st

486

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Oil
Scallions
Ginger garlic
Beans
Squash
Zucchini
Quinoa
Oyster sauce
Eggs

Instructions

Heat 2 tablespoons peanut oil in a large pan,over medium-high heat. Add scallions, garlic and ginger. Cook, stirring, for 20 seconds. Add green beans, squash and zucchini. Cook, stirring, until the vegetables are tender, about 2 minutes. Add quinoa, the remaining 1 tablespoon peanut oil and oyster sauce. Cook, stirring, until the quinoa is hot, 2 to 3 minutes. crack an egg into each one. Cover the pan and cook until the egg whites are just barely set, about 3 minutes. Serve drizzled with oil and sprinkled with more scallions.

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