Egg rice

#myrecipe

By Radha Nelanti

Jan, 31st

610

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Eggs
Rice
Salt
Onion
Oil
Cloves
Celery
Soy sauce
Vinegar
Chilli sauce
Oil

Instructions

Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain. Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use. Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft. Add the rice, soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat. Serve hot, garnished with the scrambled egg.

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