- Heat 2 tablespoon oil in a heavy-bottomed pan. Add thinly sliced onions and saute first over high flame. Add 2 pinch of salt. add the remaining 1 tablespoon oil. When the onions turn golden brown, reduce the flame to medium & continue sautéing. Add ginger, garlic, green chilies and mix well. Cook till onions turn brown in color. Simmer the flame completely. Add coriander, red chili, turmeric, and garam masala powder. Mix well till the oil is well absorbed by the powders and the mixture becomes dry. Add ¾ to 1 cup water. Add salt to taste and mix well. Increase the flame to medium and cook for 2 to 3 mins, till the gravy thickens. As the masala gets cooked well, the oil will ooze out & will float on top. Add hard-boiled eggs and mix gently. Add sugar, cook for 1 more min and switch off the stove. Serve hot.
Egg roast
#myrecipe
By Radha Nelanti
Mar, 27th
500
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Egg
- Onion
- Ginger garlic
- Green chillies
- Corinader powder
- Turmeric
- Garam masala
- Red chilli powder
- Salt
- Oil
- Sugar
