Egg vada

#myrecipe

By Chandana Guptha

Mar, 12th

595

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Egg
Onion
Salt
Chilli powder
Pepper
Turmeric
Garam masala
Gram flour
Corinader

Instructions

Beat eggs, add finely cut onions and coriander leaves,gram flour,garam masala, turmeric,pepper,chilli powder. Add just enough gram flour to make a dough. Knead well. Take a tablespoon of dough, shape in your palm like vada and deep fry till brown. Serve with tomato ketch up.

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