- Preheat the oven to 180C, grease and prepare your baking tin thoroughly.
- Sieve all the dry ingredients in a bowl and keep them aside.
- Mix the oil and brown sugar together in a clean bowl and whisk very well- around 5-6 minutes or until most of the sugar has dissolved.
- Add mashed banana and mix in very well, until fully incorporated. Add your buttermilk slowly and whisk in.
- Add your dry mixture into the wet, folding slowly and ensuring not to overmix.
- Optionally, align your pan with some sliced bananas for a caramelised look on the top.
- Pour your batter into the tin, and bake at 180C for 32-35 minutes.
- Let cool before demoulding. You can serve the bread with some coconut yoghurt optionally.
Eggless Banana Bread
#myrecipe
#sweets
By Jugnu and Aarushi Gupta
Jul, 8th
619
Servings
4 persons
Cook Time
50 minutes
Ingredients
5
- 7
Ingredients
- Whole Wheat Flour
- Baking Powder
- Baking Soda
- Coconut Extract
- Buttermilk
- Brown Sugar
- Neutral Oil
Instructions
Notes/Tips
You can make a coconut or normal icing to top with if you want, which is just 50/50 icing sugar and cream/coconut cream, warmed slightly and drizzled. You can also leave out the coconut extract or replace it with vanilla if you don't have it on hand.
