- Whisk all dry ingredients in a large bowl and combine very well. In a medium bowl whisk the oil, curd, brown sugar and vanilla extract very well until combined. Pour the wet ingredients into the dry ingredients and gently whisk until mixed well.
- At this stage if required add milk for making smooth batter. Finally add grated carrots and combine everything very well. Spread the batter into prepared loaf pan.
- Bake for 30 mints in pre heated oven at 180. Baking times vary so keep check, if required bake for another 5 mints. Cool completely in the pan set on a wire rack.
- Cream cheese frosting, beat the cream cheese in a medium bowl on medium high speed until smooth and creamy. Beat in the butter until combined. Add powder sugar than beat on low speed until smooth and creamy.
- Set in freeze for 30 mints. Decorate as per ur choice and serve. Here add food colour in my creame cheese n make small carrots so that children can happily enjoy it.
Eggless Carrot Loaf Cake
By Aparna Deb
Dec, 7th
652
Servings
6 persons
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- Freshly grated carrots
- All purpose flour
- Brown sugar
- Curd
- Baking powder
- Cinnamon powder
- Ground nutmeg
- Baking soda
- Refine oil
- Vanilla extract
- For cream cheese Frosting
- Cream cheese to room temperature
- Butter in room temperature
- Icing sugar
