- Me and my family never miss to have them whenever I make š This is a very simple recipe to try and it became favourite of my clients too Procedure : Add flour , sugar, Active dry yeast , melted butter , vanilla in a bowl
- By adding milk start making dough ( Not to soft , not to hard)
- Once the dough is formed keep it aside for 5 minutes rest for gluten to get develop
- Make doughnuts shapes , you can use cutters too for that you need to roll the dough 1 " thik and then use cutters
- Leave all of them for proofing for 1 hour ( sometimes rising the dough depends on quality of yeast you use and temperature)
- Once they raised up fry them in oil and let them cool
- For Topping : Melt the chocolate in microwave in 30 sec intervals and top all the doughnuts with it
- Sprinkle any choice of sprinkles or nuts on it Doughnuts are ready to enjoy š These eggless Doughnuts are so good to have hot for any time or any occasion Thanks for reading Priyanka Adlok Priyanka's kitchen
Eggless Doughnuts by Priyanka's kitchen
By Priyanka Adlok
Feb, 17th
686
Servings
7 persons
Cook Time
1 hr and 20 minutes
Ingredients
7
- 9
Ingredients
- All purpose flour
- Powdered sugar
- Melted butter
- Active dry yeast
- Luke warm milk
- Vanilla extract/ essence
- Salt
- Chocolate
- Sprinkles
Instructions
Notes/Tips
Do not use very hot milk otherwise your yeast will dry The milk quantity can be adjusted to get soft dough Once the doughnuts are proofed perfectly , they are delicate to handle Always microwave them for 30 sec before consuming They can be stored for 3 days in refrigerator
