- * Preheat oven to 180 degrees C.
- * Grease muffin molds
- *In a bowl sift dry ingredients -wheat flour,powdered oats, milk powder,salt, baking powder and baking soda three to four times.
- *In another bowl add oil, sugar and curd .
- *Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
- Now add 1/2 cup boiled and grated beetroot and vanilla essence.Mix them well.
- Add the sifted dry ingredients into batches and gently mix.
- Add vinager and mix gently
- The batter should be of dropping consistency.
- Pour the prepared batter into the muffin molds.
- Pour 1/4 cup of batter into each.
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
- The muffins are ready. Cool them on a wire rack and serve.
- The muffins look so beautiful and bright in color.
- They are so moist and soft.šš
Eggless Healthy Beetroot Muffins are made from whole wheat flour and oats powder . It has no butter, no eggs and is perfect to have with a cup of tea coffee or Kids lunchboxes.
Eggless_Healthy_Beetroot_Muffins
#myrecipe
#sweets
#FoodismXmas
By sunita MAHESHWARI
Dec, 25th
682
Servings
6 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup powdered oats
- 1/2 cup milk powder
- 1 tsp baking powder
- 1/2 tsp baking Soda
- 1/8 tsp salt a pinch
- 1/2 cup curd
- 3/4 cup powder sugar
- 1/2 cup refined oil any flavorless oil
- 1medium beet root grated and boil in 1cup water
- 1 tsp vanilla extract
- 1 tsp vinegar
Instructions
Notes/Tips
Pre heat the oven before baking.
