Mango is the most liked fruit in summers. Me and my family love mango dishes. So this time for summer special I have made Mango Sooji Cake which is eggless.

Eggless Mango Rava Cake

#FoodismSummerBonanza

By Sanuber Ashrafi

Mar, 13th

647

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1 and 1/2 cup Semolina/Rava
1 cup Milk
1/4 cup All purpose flour
3/4 cup Sugar powder
1 cup Ripe Mango pulp
1/4 cup Butter
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 tbsp finely chopped Almonds

Instructions

Keep all the ingredients together.

Put milk, sugar powder and rava in a blender jar.

Now add flour, butter and mango pulp to it.

Now add baking powder, baking soda and salt.

Now close the blender jar and blend until a thick batter is formed.

Pour the cake batter into a pre-greased cake pan, sprinkle with almond flakes and bake at 200℃ for 25-30 minutes.

When the cake is ready, cool it on a rack and take it out in a plate.

Notes/Tips

Can make this cake with egg too.

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