- In a bowl, add yogurt and add baking soda. Let it sit for 5-10 minutes after mixing and let it foam up.
- Combine oil and sugar and mix well.
- Add in the yogurt mixture and then add the vanilla. Mix well to incorporate air.
- Sift in maida, cocoa powder and baking powder. Do not skip sieving here and do not over-mix. Mix only until no flour pockets remain.
- Mix crushed oreos in the batter..
- Using an ice-cream scooper, pour into muffin liners. Bake at 180 for 25-30 minutes.
- For the frosting, take oreo cookies and grind them very well.
- Beat whipped cream with an electric mixer till it forms soft peaks.
- Add in the ground oreo cookies and again whip it for a minute. Whipped cream frosting is ready!
- Use this whipped cream frosting to pipe over cooled cupcakes in any desirable manner. Garnish with oreos.
Perfect for birthday parties, get togethers and just treating yourself!
Eggless Oreo Cupcakes
#myrecipe
#sweets
By Muskan Motwani
Feb, 11th
617
Servings
4 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- 1 + ½ cups all purpose flour (maida)
- 1 teaspoon baking powder
- 1 cup yogurt
- ½ teaspoon baking soda
- ¾ cup castor sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla essence
- 16 crushed oreo cookies
- 1 tbsp cocoa powder
- ½ cup whipped cream
Instructions
Notes/Tips
1. Use an ice cream scooper to get the perfect quantity of the batter in the cupcake liners. 2. Never forget to pre-heat your oven. 3. To test whether your cupcakes are done or not, you can always use a toothpick.
