Eggless Pancakes

By Tiya Rathore

Apr, 6th

639

Servings

3 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

All purpose flour
Sugar
Baking powder
Baking soda
Milk
Butter
Melted chocolate
Nuts or fruits
Vanilla essence

Instructions

Mix the dry ingredients, all purpose flour, baking powder, baking soda, and mix them well.
Add sugar to it. Either powered or granular.
Slightly warm the milk and add it to the mixture, add vanilla essence. And make a smooth and lump-free batter.
Heat a pan. Add butter to it and spread the butter on the pan. And pour the batter in small proportions. After 2mins, you'll see bubbles, time to flip it. Pancakes is ready..
Pile the pancakes, drizzle the melted chocolate.. garnish with nuts and dry fruits.. Serve with fruits.

Notes/Tips

Make sure the pan isn't too hot. The batter is lump-free.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.