- For dry ingredients : Sieve the plain flour, baking powder, baking soda and salt. Mix....well.
- For wet ingredients : In a bowl combine melted butter, powder sugar, vanilla essense and oil. Whisk properly.
- Sieve the plain flour, baking powder, baking soda and a pinch of salt. Mix properly see that no lumps are there.
- Grease butter and plain flour on the cake tin. Pour the cake mixture and spread evenly. Preheat oven 180 Degree C for 10 minutes. Place the cake mould in the oven. Bake at 180 degree C for 20 minutes. After 20 minutes. Remove and check with a knife. If the knife is clear. The cake is done.
- Transfer to a plate. Garnish with cherry and Ready to Serve.
A homemade cake which is easy to make and tasty
Eggless Plum Cake
By Rakhi Negi
May, 19th
560
Servings
4 persons
Cook Time
45 minutes
Ingredients
7
- 9
Ingredients
- 1 cup butter
- 1/2 cup oil
- 1/2 cup powder sugar or as needed
- 1/2 condensed milk
- 1 cup plain flour
- 1 tsp baking soda
- 1 tbsp baking powder
- 1 pinch salt
- 1 tsp oil
Instructions
Notes/Tips
Have it any time
