- Method I make fresh pumpkin purée at home Cut pumpkin into big pieces.clean inside of pumpkin Boil in cooker with water. It will take 15-20 minutes to ready Squeeze out the pulp. Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge.
- For batter of pumpkin Take cream cheese and butter in bowl and whisk it Add sugar,cinnamon powder,ginger powder. Add pumpkin purée and mix well Add one tbls of Maida and mix. Keep aside
- For brownie Take butter and sugar in a bowl whisk for 5-7 minutes. Add Maida baking powder,baking soda and coco powder into it Mix well Pour this batter to greased baking.dish
- Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife.
- Bake in pre heated oven at200% for 20-25minutes or till it done Brownie with pumpkin is ready
- Garnish with almond.
It is unique recipe of using pumpkin layer on brownies
Eggless Pumpkin cheesecake Brownies
By Santosh Bangar
Dec, 27th
635
Servings
4 persons
Cook Time
35 minutes
Ingredients
13
- 15
Ingredients
- Ingredients
- For pumpkin puree
- 200gmPumpkin
- 4tbslSugar
- 2tbspCreamcheese
- 2tbspButter
- 1tbsp Maida
- 1 TSP Ginger cinnamon powder
- Brownies
- 1 1/2cup maida
- 3/4 cup Sugar
- 1/2cupbuttet or oil
- 1/2tsp Vanilla essence
- 2tbspCoco powdet
- Almond for decoration
Instructions
Notes/Tips
Add any dry fruit for decoration
