- Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
- Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
- Now in tutti frutti add flour and mix. Add it to the suji batter.
- Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
- When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.
Bake at home with ease
Eggless Sooji vanilla Cake
#myrecipe
By Priyanka Modi
May, 20th
555
Servings
4 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- 2 cups sooji (fine)
- 1/2 cup curd
- 3/4 cup powder sugar
- 1/4 cup oil
- 2 tbsp milk powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla essence
- 1/3 cup milk (add if more milk needed)
- 1/2 cup tutti frutti
- 1 tsp wheat flour
- 1 tbsp chopped dry fruits
Instructions
Notes/Tips
Store it to eat later with tea
