- In a blender jar, add bananas, sugar, curd, and oil. Blend into a smooth paste. Remove to a bowl and keep aside. In a large bowl, sift together whole wheat flour, cinnamon powder, baking powder, and baking soda to incorporate air.
- In the meantime, preheat the oven to 175°C. Gently fold in the dry mixture into the wet ingredients in batches so that it forms a smooth batter.
- Line the baking tin with parchment paper. Pour in the batter and tap a few times so that the batter settles down.
- Bake it at 175°C for 50 minutes. Check with a skewer if it is cooked after 40 minutes. The cooking time varies depending on the oven.
- Move it to a rack and allow it to cool completely.
- Remove to a serving dish and slice it as desired. The Eggless Whole Wheat Banana Bread is ready to serve.
A homemade bread which is majorly eaten on breakfast
Eggless Whole wheat Banana Bread
#myrecipe
#FoodismSummerBonanza
By Shraddha Shah
Apr, 2nd
597
Servings
4 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- 5 ripe bananas
- 3/4 cup sugar
- 3/4 cup curd
- 1/4 cup oil
- 1 1/2 cups whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking Soda
- 1 tbsp cinnamon powder
Instructions
Notes/Tips
Coffee and bread are perfect combination
