Eggless Whole wheat flour cookies

By Ritu Goel

Mar, 3rd

749

Servings

13 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Whole wheat flour
Baking soda
Salt
Vanilla essence
Powdered sugar
Cooking oil
Milk
Cashews

Instructions

Preheat oven to 180 degree C( If u are using halogen oven so preheat is not required )Line a baking tray with parchment paper and set aside.
Take oil, sugar, vanilla essence in a bowl and mix well. Now sieve flour, baking soda, salt and mix well with the above mix.
IF the mixture looks too crumbly, add in spoonful of milk into it and knead well to form a dough. Take small portion and roll it out and flatten it out. Place a cashew on top.
Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
Remove it from oven and cool it down for 10 mins. Now remove this to a cooling rack and cool it down. Store this in air tight container and enjoy.

Notes/Tips

While making cookies due to any reason if you add more flour please add baking soda accordingly otherwise cooking will not be perfectly baked. ( it may remain hard)

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