- Grease and line two 7 'round tins with baking paper
- In a bowl mix all dry ingredients ,flour,baking powder and baking soda and sieve twice to make it uniform
- Melt together the chocolate and butter over a double boiler
- Set your oven to heat at 180 C
- Put in the condensed milk,buttermilk and the vanilla extract and beat again for 2 minutes
- Mix the liquid ingredients into the flour and mix untill all flour ingredients are mixed into liquid ingredients well mix in the walnuts
- Pour the batter into 2 tins and tap twice ,scatter the nuts all over on top and bake for 30 minutes
- Remove the cake from oven after 30 minutes and let it come to room temperature for 4 hours
- To make the chocolate ganache warm the cream, add in chopped chocolate and mix well till chocolate is completely melted.mix in butter and vanilla essence and mix well
- Cool the chocolate ganache in refrigerator for 2 hours
- Level the cooled cakes .cover the base in chocolate ganache ,top with 2 nd cake.cover the whole cake in ganache .pipe out swirls or garnish as desired.lastly sprinkle coloured whole sugar on top of cake as garnish
- Serve it
It's a best baked gift served to your valentine on valentine's day.apart valentine's day you can make this cake for other parties too.
Eggless chocolate brownie cake
#ValentineMe
By Darshana Sanghvi
Feb, 15th
640
Servings
8 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Refined flour - 2 cups
- Baking powder- 2 tsp
- Baking soda - 1 tsp
- Dark chocolate chopped - 250 gm
- Buttermilk- 3/4 cup
- Butter at room temperature - 150 gm
- Caster sugar- 5 tbsp
- Condensed milk - 1 tin
- Vanilla extract- 1 tsp
- Chopped walnuts - 1/4 cup
- For chocolate ganache :cream -1 cup
- Chopped dark chocolate - 2 cup
- Butter - 2 tbsp
- Vanilla essence - 1 tsp
- Coloured whole sugar for garnish- 3 tbsp
Instructions
Notes/Tips
Before making batter of cake ,let all ingredients be at room temperature
