- Sift the flour and baking powder and keep this aside
- In a mixing bowl mix together the yogurt and sugar add the baking soda and set aside for 5 minutes till the mixture is frothy
- Stir in vanilla essence and coffee powder and oil
- Finally stir in the flour mixture and beat untill just well combined
- Remove the batter in prepared 7" cake tin or oven proof silicon mould .Bake in a preaheated oven at 180 C for 30- 35 minutes
- Remove the cake from oven when done let it come to room temperature for 6 hours
- Then unmould the cake and cut it into 3 layers and sprinkle coffee water on each layer on cake and then cover each layer of cake with whipped cream
- Now cover the entire cake With frosting( whipped cream and vanilla essence) and then make desired swirls on cake for garnishing it and garnish the cake with chocolate balls
It's a best cake for coffee lovers and a special baked treat for your valentine
Eggless coffee cake
#ValentineMe
By Darshana Sanghvi
Feb, 15th
636
Servings
8 persons
Cook Time
35 minutes
Ingredients
9
- 11
Ingredients
- Refined flour - 2 cups
- Baking powder - 1 tsp
- Powdered sugar- 1 cup
- Yogurt- 1 cup
- Baking soda - 1 tsp
- Vanilla extract- 1 tsp
- Oil - 1/4 cup
- Instant coffee powder- 3 tsp
- For frosting : whipped cream 4 cups
- Vanilla essence 2 drops
- Chocolate balls for garnish
Instructions
Notes/Tips
Before making batter of cake let all ingredients once come to room temperature
