Eggless cupcakes

#DiwaliKaBonus

By CHARUL BHARADWAJ

Nov, 11th

622

Servings

6 persons

Cook Time

35 minutes

Ingredients

6 - 8

Ingredients

Yoghurt 1/2cup
Baking soda 1/4tsp
Sugar 6tbsp
Vegetable oil 1/4cup
Cocoa powder 1tbsp
Maida 3/4cup
Baking powder 1/2tsp
Vanilla extract 1tsp

Instructions

Add yoghurt +baking soda n mix
Add sugar+vegetable oil. Add all the ingredients n make a batter. Pour the batter in cup cakes mould .
Preheat the oven at 180©for10min. Bake it at 180©for 20-25min.

Notes/Tips

Double the recipe for 12cupcakes

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.