Eggless cupcakes

#myrecipe

By Shaalini Shaalu

Jan, 26th

757

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Maida
Baking soda
Yogurt
Baking soda
Castor sugar
Oil
Vanilla essence

Instructions

Pre -heat the oven to 180 degree C and line an muffin tray with cupcake liners. In a bowl whisk together maida flour and baking powder and set a side. In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Whisk together castor sugar and oil in a separate bowl until pale and well combined. Now pour the yogurt mixture to the oil and sugar mixture and mix well. Add the vanilla extract. Gently fold in the flour and mix until everything is well combined Transfer the batter to the muffin tray using an spoon. Bake at 180C for 20-25 minutes. Take them out and let it completely cool.

Other recipes

Rajsthani Makki Dhokla

1329

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.