- Take flour, salt, baking powder, yeast, sugar in a mixing bowl. Mix well. Make a dent, add melt butter, warm milk. Mix and make a sticky dough. Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap. Once the dough is double after rising,punch and knead again smoothly. Grease hands to avoid stickiness. In a clean counter top, sprinkle flour and spread out the dough to thick sheet. Using a lid cut out into circles. Use a smaller cookie cutter to punch hole inside the disc. Heat enough oil in a flat bottomed pan and once the oil is hot, drop the doughnuts carefully into the oil. Cook both sides until golden in colour. Drain over paper towel. Repeat to finish. When the next batch is cooking, coat the previous batch with fine grain sugar and arrange in wire rack. And serve.
Eggless doughnuts
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
534
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Maida
- Milk
- Butter
- Sugar
- Yeast
- Baking powder
- Salt
