Eggless ghee biscuits

#myrecipe #FoodismSummerBonanza

By Radha Nelanti

Mar, 16th

563

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Sugar
Maida
Ghee
Cardamom powder
Baking powder

Instructions

Add the powdered sugar to a bowl. Sift flour,baking powder, into the same bowl. Mix these well. add the ghee, mix well and take a portion dough mixture to form roughly shaped balls. Wrap the soft ballsi dough in cling film and refrigerate. Layer a baking tray with parchment paper. Remove the soft eggless cookie dough from the fridge. Preheat oven to 170C. Place the ghee cookies on a baking sheet, 1 inch apart. Gently press pistachios before placing the cookies in the oven. Bake at 170C for 12-15 minutes. Then take them out and let it cool down. Serva and store in a box.

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