- Add oats in a grinder jar and grind it coarsely. Add these oats, milk (1 cup + 2 tbsp) and rest of the ingredients except baking powder. Keep whisking and make a smooth batter. Cover & rest the batter for 15 minutes. Once the batter is rested, check its consistency. Add baking powder and mix well. Heat a heavy bottomed pan. Brush some butter on it & wipe with some kitchen tissue. Use 1/3 or 1/4 measuring cup for scooping the batter & pour it on this pan. Let the pancakes cook on low flame. Flip them when you notice the bubble on pancake and there is no more wet batter. Cook them from other side too for 10-15 seconds. Serve hot.
Eggless oats pancake
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 15th
623
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Oats
- Milk
- Curd
- Sugar
- Butter
- Baking powder
- Vanilla extract
- Salt
- Maple syrup
- Fruits
