- Whisk together the dry ingredients(maida,cinnamon,baking powder,salt,sugar) In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Set aside for a couple of minutes. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the pancake. Carefully flip the pancake and cook until its golden brown.
Eggless pancake
#myrecipe
By Shaalini Shaalu
Jan, 25th
563
Servings
1 person
Cook Time
35 minutes
Ingredients
8
- 10
Ingredients
- Maida
- Cinnamon
- Baking powder
- Salt
- Sugar
- Milk
- Oil
- Water
- Vanilla essence
- Butter
