Eggless sponge cake

#myrecipe #FoodismRepublicRewind

By Shaalini Shaalu

Jan, 25th

568

Servings

4 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Maida
Baking powder
Baking soda
Yogurt
Castor sugar
Oil
Vanilla extract
Walnuts

Instructions

Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper. In a bowl whisk together flour and baking powder and set a side. In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Whisk together castor sugar and oil in a separate bowl until pale and well combined. Now pour the yogurt mixture to the oil and sugar mixture and mix well. Add the vanilla extract. Gently fold in the flour and mix until everything is well combined. Do not over mix at this stage. Fold the walnuts in the batter and transfer the batter to the prepared cake pan. Bake at 180C for 30-35 minutes. Take it out and let it cool down Then cut into pieces and serve.

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