- To began makes the cake grease and flour the cake tin.
- Add spoonful of wheat flour to the tutti fruity in a small bowl and coat it well.
- In a large bowl add milkmaid, oil, and brown sugar. Mix well with help of whisk.
- Now sieve wheat flour, baking powder and baking soda. Mix in liquid mixture. Also add vanilla essence.
- Mix well with milk. Add tutti fruity and mix with cut and fold method.
- Preheat the cooker on low flame for 10 minutes. Transfer the cake mix in the cake mould. Sprinkle some tutti fruity on it.
- Place the cake tin in preheated cooker. Bake on low flame for about 35-40 minutes.
- Now cool the cake and serve the tutti fruity cake or store in airtight container.