Delicious CustardCake loaded with fresh fruits and nuts

EgglessCustardCake

#FoodismXmas #myrecipe #sweets

By Sravyasatish Mamidipalla

Dec, 23rd

734

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

APF /Maida 75gm
Custard powder 25gm
Milkpowder 50gm
Powderedsugar50gm
Milk 150-200ml
Bakingpowder3/4 tsp
Meltedbutter50gm

Instructions

In a bowl, mix together maida, custard powder, powdered sugar, milk powder and baking powder.
Add melted butter and milk. Mix to form smooth batter.
Pour the batter into a 5″ Round tin which is greased and lined with parchment.
Bake in preheated oven for 30-40 minutes (at 160degrees) or until a tooth pick inserted comes out clean. Let the cake cool for five minutes on the rack.
Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
Allow it to cool completely. Slice it up and serve as a tea cake . I frosted the cake by using custard whipping cream
Once cake cool down slice them Into two layers , soak them With liquid custard or milk or sugar syrup it’s completely if your choice
Then froast it with custard whipping cream and garnish with fresh fruits and nuts

Notes/Tips

After baking the cake don’t remove the cake immediately allow it to Sit it on counter for 5-10mins. Then remove from the tin

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