- In a mixing bowl add 150 gm condensed milk, 40 gm salted butter and 40 ml oil. Mix everything.
- Using a sifter, sieve 150gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients.
- Mix dry and wet ingredients. Start adding fresh orange juice little by little and continue to whisk.
- Add 1/2tsp vanila essence and mix it. The batter should be of pouring consistency.
- Add 70 gm tutti frutti to the batter and give it a stir. Pour the prepared batter into a greased square tin. Sprinkle some tutti frutti on the topas well.
- Bake this cake in a preheated oven at 180 C for 20minutes
- After 20minutes, take the cake out from the oven and do the toothpick test. Unmould the cake on a wired rack and let it rest for 10-15 minutes.
- Slice it and Serve