- Take All the dry ingredients except sugar and sieve them into a bowl . Keep aside
- Now take a blender add all the wet ingredients and sugar Blend it altogether
- Now mix the dry ingredients mixture into wet ingredients ok batches and mix well
- Gently mix all the ingredients in cut fold method . Add milk to the batter and mix well Adjust the consistency with the extra milk if needed
- Don’t over mix the batter . Once the batter reaches to the right consistency pour the mixture into the greased tin and allow it to bake in a preheated oven @180degrees for 20mins tea or until the toothpick comes out clean
- Allow the cake to cool then slice them Into two layers Soak The layers either the milk or Suagrsyrup
- Refrigerate the soaked cake layers for 15mintues. Thn froast the cake with lemon buttercream
- After filling the buttercream in between layers refrigerate for 30mins.
- Crumb coating done With lemon butter Then finally used 1:1 cream and white chocolate to prepare white chocolate ganache Finally cake coated with white chocolate ganache
- Decorated with sprinkles and lollipops ( store bought )
Eggless vanila cake with lemon buttercream frosting And also Used white chocolate on top to give it a extra richness
EgglessVanilaCake
#FoodismXmas
#myrecipe
By Sravyasatish Mamidipalla
Dec, 23rd
742
Servings
6 persons
Cook Time
1 hr
Ingredients
7
- 9
Ingredients
- Apf 1cup
- Sugar 1/2cup -3/4cup ( depends upon your taste )
- Curd 1/4cup
- Oil / butter1/4cup
- Baking powder1tsp
- Baking soda 1/2tsp
- Pinch salt
- VanilaEssence 1tbsp
- Milk 1/2cup
Instructions
Notes/Tips
Don’t over mix while prep the batter . Slice the cake into layers , when it cool down compelety .
