Eggplant and potato in tomato sauce

#myrecipe

By Chandana Guptha

Jan, 30th

582

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Brinjal
Salt
Oil
Garlic
Curry powder
Tomato
Soy sauce
Herbs

Instructions

Cut the eggplant into medium cubes. Heat up a pan and pour some oil in it. Add cubed eggplant. Cook for a couple of minutes. Add chopped garlic, salt and curry powder. Cook for a minute. Add crushed tomatoes. Cover the pan with a lid and let it simmer for 5 - 7 minutes. Add cubed potatoes and if you want, some soy sauce or tamari. Cook for a minute. Garnish with fresh herbs and serve.

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