Eggplant bajji

#myrecipe

By Radha Nelanti

Mar, 16th

532

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Brinjal
Besan
Salt
Ajwain
Water
Red chilli powder
Turmeric powder
Corinader
Oil

Instructions

Take a bowl and add besan,salt,ajwain,red chilli powder,chopped coriander, turmeric powder and mix. Then add water and make a batter. Slice the brinjal. Heat oil in pan and place the brinjal dipped in besan mixture and deep fry until brown in colour. Then serve hot.

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