- Butter the bread on both sides, and lightly brown in a frying pan Smear one side of the toasts with mustard, and transfer to a sheet pan, mustard-side up. Turn on the broiler. Mix together the cheese, chile, coriander and onion, then split the mixture evenly between the toasts. Place under the broiler just until the cheese is melted. While the cheese is melting, fry the eggs in the same pan you used to make the toast, until the white edges are crisp, but the yolks are still soft. Gently loosen the eggs from the pan, and slide one on top of each toast. Season with salt and pepper, and serve with ketchup.
Eggs kejriwal
#myrecipe
By Chandana Guptha
Jan, 22nd
602
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Buttee
- Bread
- Mustard
- Cheese
- Chillies
- Corinader
- Onion
- Eggs
- Pepper
