- In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon. Let it rest for some time Knead into smooth chapati like dough. Keep it aside Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding Spread 1/2 tsp of coconut oil all over the leaf with the fingers. Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it. Gently fold the leaf in half. Tuck the ends of the leaf. Place the adas in a steamer and steam it for 8- 10 minutes over high heat Remove the adas from the steamer. Serve warm.
Ela Ada
#myrecipe
By Chandana Guptha
Jan, 19th
589
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Roasted rice flour
- Jaggery
- Water
- Salt
- Cardamom powder
- Coconut
- Banana leaves
