Endu Kobbari ravva laddu

#myrecipe #FoodismRepublicRewind

By Shaalini Shaalu

Feb, 7th

668

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Semolina
Sugar
Dry coconut
Cardamom
Cashew
Raisins
Milk

Instructions

Blend dry coconut in a blender. Saute dry coconut powder in a pan. Take it aside and add semolina and 1tbsp of ghee saute well. Take this aside once it was sauted. Then add ghee,raisins, cashew and roast it well until they turn brown in colour. Then blend semolina in a smooth powder. Boil 1 cup Milk with 2 glasses Sugar till thicken for 10 min in low flame. Off the flame and add ghee, Bombayi Rava Powder & Dry Coconut Powder to Paakam, mix well Add Fried Cashews, Raisins, 1 tsp Elaichi Powder & 1 pinch of edible Camphor to Rava mixture Prepare round laddu's and store them.

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