English Re-Treat

By Archana Shah

Jan, 28th

623

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Potato
Mozzarella
Boil Corn
Salt
Black Pepper Powder
Oil
Cornflour
Maida

Instructions

Grate all potatoes and add cornflour, maida, pepper powder and salt and mix well.
take pan add oil. then add the mixture and make a circle shape of it. cook it till it turns slightly reddish on both sides. After grate Mozzarella chesse and cook it till cheese melts. Serve hot with ketchup and chutney

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.