A coffee dessert

Espresso panna cotta

#ValentineMe

By Prisha Thakkar

Feb, 12th

627

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Gelatine
Water
Milk
Coffee powder
Sugar
Vanilla essence
Heavy cream

Instructions

In a bowl mix gelatine and water
In a saucepan add milk
Add coffee powder
Add sugar
Boil this mixture
Now add in gelatine mixture
Let this whole mixture be lump free
Let it cool down a bit now and add in vanilla essence
Add heavy cream
Mix well and pour the mixture in serving bowls
Refrigerate for 30 mins and enjoy

Notes/Tips

Top it with some chocolate chips

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.